Limber de Coco (coconut icee)

How to make Limber de Coco (coconut icee)

Limber de Coco (coconut icee)

Summer time is here and my freezer is filled with delicious refreshments such as limbers (icee) made of Kool Aid, Milk and Coconut.  Here is a quick recipe for the coconut flavored limber (icee)

Ingredients:

Makes up to 5 9oz cups
12oz can of evaporated milk
13.5oz can of coconut milk
15oz can of cream of coconut
1 teaspoon of vanilla extract
1/2 cup of water
1/2 teaspoon of Cinnamon (optional) 

Tools:

Mixing bowl
Whisk or spoon
9oz plastic cups
Cookie sheet or baking pan
Freezer

 Directions:

In a large bowl add all ingredients and mix well, place cups on a cookie sheet or baking pan place in freezer and pour the mixture into the cups. Freeze the limber’s for about 6 hours. And now enjoy! 

Limber de Coco (coconut icee)
Limber de Coco (coconut icee)
Limber de Coco (coconut icee)
Limber de Coco (coconut icee)
Limber de Coco (coconut icee)
Limber de Coco (coconut icee)
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