Sopas de Salchichon Y Jamon-Salami & Ham Soup
Yesterday was a rainy day so what’s best on a day like that? That’s right Salchichon soup with jamon yumon. Here I share with you my way of making it. It’s not a recipe but just how I like to make it and everyone loves it!
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Stew Chicken (Pollo Guisado) Recipe
How to make pollo guisada (stew chicken) this is my recipe the way I’ve been making it since I learned to cook.
These are some of the ingredients you can use. Remember you can add what ever ingredients you want it’s your dish after all!
You’ll need a large pot I’m using my dutch oven my daughter gifted me for Christmas a couple years ago. ( I love my dutch oven, I make all my stews with it)
As for the chicken you can pick up a pack of cut up chicken (chicharon de pollo) in the freezer section of your supermarket. As much or as little as you like.
I don’t measure really I just add my ingredients and taste as I go along.
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Limber de Coco (coconut icee)
Summer time is here and my freezer is filled with delicious refreshments such as limbers (icee) made of Kool Aid, Milk and Coconut. Here is a quick recipe for the coconut flavored limber (icee)
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